Today's New York Times holds a plethora of good stuff, from inspiring advice on winter-blooming shrubs and greenhousing, to a sobering outlook for New York's famed zoos and gardens, to an encouraging (if vapid) effort by PepsiCo to assess how much carbon it takes to make orange juice.
The moral of the latter story: it's nitrogen fertilizer, not transportation, that leaves the biggest footprint. Anyone have any suggestions for how PepsiCo might clean up their act? Anyone?
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